Darcy on the Hudson - Research and Background #3 - Thanksgiving

During the Federal Era in America, a time corresponding to the Regency Era in England, the biggest holiday of the year was Thanksgiving. At that time, more Americans lived on farms than in cities, and with the grain harvested, the fruit preserved, and the pig butchered, it was time to join with family and friends to celebrate with prayer, song, and dancing the gifts of the harvest.

In 1834, the New Hampshire Patriot made note of the approaching holiday: A moderate rise in the price of molasses and spices—the increased demand for laces, ribbons, and dancing pumps—the hurrying of tailors, milliners, and mantua makers—frequent and important consultation of young gentlemen—whispering, flushed faces, and anxious looks among young ladies—and lastly, a string of proclamations announcing the 27^th of November as a day of Thanksgiving in New Hampshire, Massachusetts, Connecticut, and Vermont.”*

Preparations for the feast

In my novel, Darcy on the Hudson, Fitzwilliam Darcy, Georgiana, and Charles Bingley travel to Tarrytown in the Hudson River Valley to visit Bingley’s Uncle Richard, who has been living in America for twenty-five years. In addition to the love story of Darcy and Elizabeth, the novel mentions the Thanksgiving traditions of the New York/New England area. Here are three excerpts:

Americans Have Been Big Eaters at Thanksgiving for a Long Time*

Proclamation of Thanksgiving:  In testimony whereof, I have hereunto set my hand and caused the Seal of the United States to be affixed. Done at the City of Washington, this Third day of October, in the year of our Lord one thousand eight hundred and sixty-three, and of the Independence of the Unites States the Eighty-eighth. By the President: Abraham Lincoln

Although a proclamation of Thanksgiving was issued in 1863 by President Lincoln, it was not until December 26, 1941 that President Franklin D. Roosevelt signed a bill into law making the fourth Thursday of November a national day of Thanksgiving. But long before those dates, Americans had set aside a day in late November to give thanks for a multitude of blessings. The turkey and all the fixings, the visiting, and church attendance that we have come to associate with a modern Thanksgiving were already well established by the time of Federal Era in America, a time that corresponds to the Regency Era in England.

In 1834, the New Hampshire Patriot made note of the approaching holiday: A moderate rise in the price of molasses and spices—the increased demand for laces, ribbons, and dancing pumps—the hurrying of tailors, milliners, and mantua makers—frequent and important consultation of young gentlemen—whispering, flushed faces, and anxious looks among young ladies—and lastly, a string of proclamations announcing the 27th of November as a day of Thanksgiving in New Hampshire, Massachusetts, Connecticut, and Vermont.”** Farmers harvested their pumpkins, gathered their eggs, fatted their pigs, and selected the best turkeys and chickens for slaughter, all in preparation for the biggest holiday of the year.

I recently completed a story at A Happy Assembly, Mr. Darcy in Old New York, where Mr. Darcy, Georgiana, and Mr. Bingley travel to Tarrytown in the Hudson River Valley to visit Charles Bingley’s Uncle Richard, who has been living in America for twenty-five years. Of course, Darcy falls in love with American, Elizabeth Bennet, but a lot of the history of the region, including the Thanksgiving traditions, is included. Here are three excerpts: