My Valentine's gift to you is a batch of brownies. To be honest, in my family, we rarely cooked the Brownies, having chowed down on the batter,* but there are people who do eat the fully-prepared treat. So where did Brownies come from? According to the February 12th issue of American Profile magazine, the chocolate convection was unveiled at the Women's Pavilion at the 1893 Columbian Exposition in Chicago.
"Chicago socialite and philanthropist Bertha Palmer had asked the pastry chef at her husband's hotel, The Palmer House, to create a dessert that wasn't as messy as a cake or pastry and that could fit inside the box lunches for ladies at the fair... Fondness for the delicious dessert spread, and in 1896, Fannie Farmer published the first brownie recipe in her Boston Cooking School Cook Book... The original recipe developed at the Palmer House was handed down, chef to chef, and the hotel continues to serve a variation of that first Brownie."
In addition to the Brownie, neon lights, an early zipper, Juicy Fruit gum, and Shredded Wheat all made their debuts at the exposition, but none of them come close to the perfection of the Brownie. Enjoy!
Please tell me if you ever eat cookie dough or raw Brownie batter? Be honest. Candy and I do. :)
Please tell me if you ever eat cookie dough or raw Brownie batter? Be honest. Candy and I do. :)
*Warning: It's not a good idea to eat raw eggs, but the Simonsens live dangerously.
















